Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce

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Today I am going to show you how to make pan seared halibut with some roasted asparagus. This is going to go great with some butter sauce, butter sauce it is also called Beurreblanc sauce, and I will show you a very easy way of making that sauce today.

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List of ingredients

1 cup of white wine

300 grams of halibut

120 ml of olive oil

10 grams of fresh thyme

50 grams of garlic

400 grams of asparagus

400 grams of butter

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Linda Rosario

Chef Linda Rosario is a food blogger from Chef Needs, one of the trusted suppliers of refrigeration equipments. She also loves to paint and dreams of having her own art gallery. Aside from painting and drawing, Linda has a heart for cooking and food.